What was left in the cabinet..

1 can of Rotel (food processed for those who don't eat chunks of tomatoes)
1 can condensed cream chicken soup
2 cups Water
Once Cup of long cook Rice
1 cup of diced grilled chicken (I just used the fully cooked frozen Heb :) Time saver)
Cook for length recommended on Rice Med-High. about 45 mins 


Served with
Tortilla Chips
Sprinkle Cheese and
Sour Cream (only on mine)

I made this up and my husband actually ate it!! It was a nice change for us. Kind of like a creamy tortilla soup-ish

Natalie's Special Salsa Recipe

*1 Anaheim Pepper

*1 Med White onion

*2 Jap. Peppers (with only seeds from 1)

*1 container grape tomatoes

1/2 can of diced tomatoes (Oregano/Basil) Pour out juice

Cilantro

1 Lemon

1 lime

*2-3 cloves garlic

Bake all ingredients with * on HI with Tons of seasoning, (garlic salt, pepper, season salt, etc.) until skin is wrinkly and there is some juice flow. Food process cold ingredients while waiting. Food Process remaining ingredients when finished cooking and refrigerate.