*1 Med White onion
*2 Jap. Peppers (with only seeds from 1)
*1 container grape tomatoes
1/2 can of diced tomatoes (Oregano/Basil) Pour out juice
Cilantro
1 Lemon
1 lime
*2-3 cloves garlic
Bake all ingredients with * on HI with Tons of seasoning, (garlic salt, pepper, season salt, etc.) until skin is wrinkly and there is some juice flow. Food process cold ingredients while waiting. Food Process remaining ingredients when finished cooking and refrigerate.
1 comment:
Look at you Chef Nat! I'm so impressed and can't wait to try your new recipe!
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